From turkeys (you kind of need one) to cocktails (you definitely need one) and everything in-between...20 TURKEYS and then some from Epicurious!
Garlic-Aioli Roasted Turkey with Lemon-Parsley Au Jus BY KATHERINE SACKS
Garlic-Aioli Roasted Turkey with Lemon-Parsley Au Jus BY KATHERINE SACKS
Photo by TARA DONNE,
Prop Styling by
ALEX BRANNIAN,
Food Styling by
Click the link for more recipes: http://www.epicurious.com/holidays-events
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