Friday, June 5, 2015

Friday Foodie: It's about Thyme! Easy Quiche

It's about Thyme for Easy Quiche

IT'S ABOUT THYME! 
Easy Quiche 

1 cup Milk
6 Eggs
1 pre-made Pie Crust
½ cup chopped onion
1 cup Shredder Swiss Cheese
3 Tablespoons fresh Thyme
1 tsp salt / pepper

Beat the eggs
Add the milk
Sauté the chopped onions
Add milk and eggs mixture
Add Thyme 
Line the bottom of the pie crust with shredded swiss, fold in the egg / milk mixture 
Bake at 400 degrees for 30 minutes or until it looks like the picture above:)
Let cool slightly and serve. 
Enjoy!

Recipe provided by Kathryn Cherasaro / Photo by Linda Kruse

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