Friday Foodie: What's in the Fridge

What I made for lunch today - while clearing out the fridge:)

Add whatever you like to cold pasta with dressing and technically it's a salad!

• Leftover Cold Pasta
• Chopped spicy salami
• Sliced Swiss Cheese
• Finely Chopped Parsley
• Cut red, yellow and orange peppers
• Add Olive Oil, Wine Vinegar, salt and paper to taste

Toss and Serve. Yummy!
Feel free to add comments and let me know 
if you have any recipes you'd like me to feature here at Krusing America. 

Enjoy.

Foodography

Photo by Linda Kruse