Monday, November 30, 2015

KRUSING AMERICA Wins again at Veterans Film Festival!

                  With it's 32nd award in 4 months, KRUSING AMERICA wins
             Best Series Short at the Veterans, Soldiers & Sailors Cinema Festival! 

Director, Producer, Creator: Linda Kruse with her brother
Lt. Colonel Victor Krus, the focus of KRUSING AMERICA.
"It is such a huge honor to win at the VSS Festival this week and to have my brother, the focus of my documentary series available to attend. I am so proud of him and everyone that has helped make this series such a success. Filmmaking is a collaborative business – it takes so many people to pull it all together so to be awarded so many awards in such a short period of time, I am beyond amazed.  I was blown away by the support  and generosity we received while filming KRUSING AMERICA and today I am reminded again. I am truly in awe of all that this documentary has accomplished and encouraged that people are interested in heartfelt entertainment." said Linda Kruse creator of KRUSING AMERICA.

Veterans, Soldiers & Sailors Cinema Festival is sponsored by Big House Los Angeles Entertainment Festival in partnership with the National Veterans Foundation.  This one day showcase festival is one of the few film festivals to highlight filmmakers that are former military Veterans as well as active Soldiers and Sailors. VSS even welcomes foreign military and former military personnel from around the world!

Screenings are held each year on Veterans Day at LA LIVE in downtown Los Angeles. Filmmakers of all types were encouraged to submit and stories do not have to be of war or military related to qualify.


VSS 2015 Final Results:
BEST FILM – HEROES DON’T WEAR CAPES by Wright Brothers
BEST DOCUMENTARY – RECOVERING 
by Michael De Yoanna
BEST SERIES – KRUSING AMERICA 
by Linda Kruse
BEST SHORT – ALLAH COCKBAR 
by Robert Johnson
BEST SCREENPLAY – TERMINUS 
by Fred Perry













VSS Founders with Linda Kruse & Lt. Colonel Victor Krus
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For more information, visit www.krusingamerica.com

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Linda Kruse
KRUSING AMERICA
Creator / Producer / Director

FOLLOW us on Twitter @KrusingAmerica  @lindamkruse   @AtticusProd
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Sunday, November 29, 2015

Official Selection: KRUSING AMERICA accepted to Hollywood International Moving Pictures Film Festival!

Such a busy November for KRUSING AMERICA, this docu-series just picked up 4 more Awards, a 13-page article in the CineWomen Europe magazine and Official Selection at 4 new festivals including:
Official Selection at the Hollywood International Moving Pictures Film Festival. A festival celebrating Short Films, Features, Television and New Media worldwide. Entries do not compete against each other. The films are judged and scored on the quality of the project. 

"Our mission is to support filmmakers, recognize their hard work, and Award them so they are more inspired to keep telling amazing stories."

For more information visit: http://himpff.com

Sunday Saying: Sign in the window to homeless people going thru the trash...

Saturday, November 28, 2015

Saturday Study: Gratitude is Universal / Thanksgiving Around the World!

Not just an American holiday, Thanksgiving is celebrated around the world. Although the dates and customers are different, each country’s holiday revolves around the concept of gratitude.



United States
In the United States, Thanksgiving is celebrated on the 4th Thursday of November. The first Thanksgiving was celebrated by the Pilgrims in 1621 to celebrate a successful harvest in the new land. The celebration was based on harvest traditions that the colonists brought with them from England.

Israel
In Israel, the harvest festival is called Succoth or Sukkot. The celebration lasts for seven days. Succoth is a Biblical pilgrimage festival that occurs in autumn on the 15th day of the month of Tishri (late September to late October). The festival is also known as the Feast of Booths or Feast of Tabernacles, as Jewish families build outdoor booths during the Succoth celebration.

Granada
Granada, a West Indian island, holds its own version of Thanksgiving on October 25th every year. The holiday started in a unique way. It marks the anniversary of the 1983 U.S. military invasion to restore order after the death of communist leader Maurice Bishop. American soldiers who were stationed in the country the following month told locals about their upcoming Thanksgiving holiday, its signature feast, and its intention to focus on gratitude. To show their own gratitude, the people of Grenada worked in secret to surprise the soldiers with meals like those they longed for, complete with turkey and all the fixings. Today, it’s celebrated in formal ceremonies of remembrance.

Germany
In Germany, Erntedankfest, which takes place on the first Sunday of October, is essentially a harvest festival that gives thanks for a good year and good fortune. In rural areas, the harvest aspect might be taken more literally, but churches in cities also hold festivities. Although turkeys are making inroads, fattened up chickens (die Masthühnchen), hens (die Poularde), castrated roosters (der Kapaun) and geese (die Gans) are more commonly served for the feast.

Korea
In Korea the celebration falls on 15th of August, which is known as Chu-Sok (meaning "fall evening"). It begins on the 14th night and continues for three days. Koreans make a dish called 'Songpyon' unique for that occasion consisting of rice, beans, sesame seeds and chestnuts. Before having the food, the family gathers beneath the moonlight, in remembrance of their ancestors and forefathers.

China
The Chinese celebrate the August Moon festival, which falls on the 15th day of the 8th lunar month of their calendar. The Chinese believe that the moon is roundest and brightest on this day. Below the heavenly moonlight, lovers speak out their heart to each other. It is also known as Women Festival. Conventionally, women are considered similes to warm and compassionate virtues and have the gift of fertility, just like Mother Earth. Unlike the famous pumpkin pie, the Chinese delicacies consist of moon-cake. Friends and relatives convey their regard to each other by gifting moon cake.

Brazil
Thanksgiving in Brazil was introduced by the Ambassador of Brazil, who was enamored by the concept of Thanksgiving after a visit where he observed the holiday in the U.S. In August 1949, the President of Brazil, Gaspar Dutra, established the National Day of Thanksgiving. Later, in 1966, Brazil designated the 4th Thursday of November to be the day of the Thanksgiving holiday, just like the United States of America.

Japan
Celebrated on November 23rd, Kinrō Kansha no Hi is a national holiday in Japan. Derived from an ancient harvest ceremony, it is an occasion for commemorating labor and giving thanks to one another. Its modern meaning is more tied to a celebration of hard work and community involvement, hence its translation—Labor Thanksgiving Day. Today it is celebrated with labor organization-led festivities and children creating crafts and gifts for local police officers.

Iran
Mehregan, the Festival of Autumn, is the Persian version of Thanksgiving. It is a Zoroastrian festival that goes back to the 4th century BC, long before Persians become Muslims. Much of this harvest holiday has changed since antiquity, but it is still celebrated by many modern Persians. Mehregan includes family reunions across the country, prayers, a lavishly-decorated dinner table. And plenty of traditional food, served with sherbet, rosewater, almonds, sweets, apples, pomegranates and lotus seeds.

Canada
In Canada, Thanksgiving is a three-day weekend and celebrated mainly on the second Monday in October. It is often celebrated with family. It is also a time for weekend getaways for couples to participate in various outdoor activities such as hiking, fishing and hunting.

Liberia
In Liberia, they celebrate with thanks on the first Thursday of November. Freed slaves from the United States brought with them some of the American traditions when they left and colonized Liberia. They celebrate freedom and blessings from God. Traditional foods are chicken, green bean casserole, and roasted cassavas. Cayenne and other peppers are often added to Liberian Thanksgiving dishes.

Netherlands
For many of the pilgrims, England was just a layover on the way to America. Around 40 percent of the adults on the Mayflower were coming from Leiden in the Netherlands, where they lived and worked from 1609 to 1620. Celebrated on October 3rd, this day of giving thanks commemorates the hospitality that the pilgrims from Leiden received on their way to the New World. American hymns are sung and children dress in traditional pilgrim clothing during church services held on the fourth Thursday of November. Traditional foods include bread and herring.

Friday, November 27, 2015

Friday Foodie: What to do with Thanksgiving Leftovers? FOOD NETWORKS Best Leftover Recipes Ever!

Thanksgiving dinner is on of the most highly anticipated meals of the year. Make the most of it by transforming leftovers into satisfying soups, pot pies, and more with these recipes from FOOD NETWORK:


Get quick and easy recipes for your Thanksgiving leftovers including soups, turkey pot pie, sandwiches, and more at: http://www.foodnetwork.com/thanksgiving/leftovers/best-thanksgiving-leftover-recipes.html?oc=linkback


Read more at: http://www.foodnetwork.com/thanksgiving/leftovers/best-thanksgiving-leftover-recipes.html?oc=linkback

Thursday, November 26, 2015

Happy Thanksgiving from KRUSING AMERICA!

We have a lot to be thankful for on this Thanksgiving: It has been a remarkable journey and an amazing year for KRUSING AMERICA. From our home and kitchen to yours...
Happy Thanksgiving!

Images from the Florida KRUSING AMERICA Episode







********************************
Thanks for watching and subscribing, 
Linda Kruse
KRUSING AMERICA
Creator / Producer / Director

FOLLOW us on Twitter 
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Wednesday, November 25, 2015

Wednesday Women: My Mom: "Food is what brings us all together."


Almost home for the holidays...

One of my favorite memories of the holidays is when my Mom came to visit me in Los Angeles. 

Click to watch this episode as I share what it was like growing up with an Italian Mom who was also a cook.  

"Food is what brings us all together."

Tuesday, November 24, 2015

Travel Tuesday: Don't Forget Those That Can't Go Home.

On one of the busiest travel days of the year – Not everyone goes home for Thanksgiving. Don't forget those that can't go home….


Thousands of uniformed men and women can't return home for Thanksgiving this year. As Americans, we have to take pause to make sure our service members know we're thinking of them and are grateful for their sacrifices.  
Thank our Armed Forces and their families for their sacrifices by signing the USO's card this Thanksgiving.  Show Your Support!

Monday, November 23, 2015

Media Monday: KRUSING AMERICA Semi-Finalist for the Courier Awards!





The Courier Awards mission is to discover new screenwriting talent and emerging filmmakers. Semi -finalists for Short Films. Advancing to the next round of judging includes KRUSING AMERICA, Created, Produced and Directed by Linda Kruse.

Finalists: November 28, 2015 
Winners: December 12, 2015

Congratulations KRUSING AMERICA! 


Saturday, November 21, 2015

Saturday Study: Every Thanksgiving Recipe You Could Ever Need!

From turkeys (you kind of need one) to cocktails (you definitely need one) and everything in-between...20 TURKEYS and then some from Epicurious!

Garlic-Aioli Roasted Turkey with Lemon-Parsley Au Jus BY KATHERINE SACKS



Photo by TARA DONNE, 
Prop Styling by 
ALEX BRANNIAN, 
Food Styling by 
CYD MCDOWELL

Connect with Epicurious
On Facebook
On Twitter
On YouTube
On Instagram

Click the link for more recipes: http://www.epicurious.com/holidays-events

Friday, November 20, 2015

FOOD MATTERS: The Organic Effect why eating organic is really important!







Their whole world changed with just one single documentary (shown below). We often get asked: Is eating organic food really important? In short, yes! Here's a super short film called The Organic Eeffect to show you why!



Now Imagine what 4 mind-blowing films could do for you?

FMTV LIVE: DOORS OPEN THIS TODAY!

Get more out of life, help those you love, and start living the life of your dreams! The time is now to come together and create lasting, life-altering change. Discover a healthier you.

READ MORE:

Save your spot already, prepare yourself for plenty of 'a-ha!' moments, an immediate desire to improve your surroundings, your daily routine, and your diet, and grab a fresh notebook for the abundance of health tips heading your way!

You can invite your friends and family by sharing this link

Come and join all of us as we kickstart a worldwide health revolution straight from the comfort of your own home!

Sign up to FMTV LIVE today.

It all kicks off this Friday, November 20th. With so much amazing information to share we'll be hitting the ground running, so don't miss out!

See you in there!
James Colquhoun & Laurentine ten Bosch
Filmmakers 'Food Matters' & 'Hungry For Change'

Source: CoopSverige

********************************
We’re committed to building a better future and highlighting the best of the best of us. 
We're always looking for great places and great people to feature on this blog…
Please send a message

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Thanks for watching and subscribing, 
Linda Kruse
KRUSING AMERICA
Creator / Producer / Director


FOLLOW us on Twitter @KrusingAmerica  @lindamkruse   @AtticusProd
LIKE us on Facebook

Wednesday, November 18, 2015

Wednesday Women: Bi-lingual Sweetheart to the Rescue at Gate A-4

As some of you know, I was born in Italy to an American Father and Italian Mother. I was raised in Europe so I come for a family that speaks English as a second or sometimes third language so I had to share this lovely story by Naomi Shihab Nye In the wake of all that is happening in the world – this could be my mom or yours or anyones…#Peace

Wandering around the Albuquerque Airport Terminal, after learning my flight had been delayed four hours, I heard an announcement: “If anyone in the vicinity of Gate A-4 understands any Arabic, please come to the gate immediately.” Well— one pauses these days. Gate A-4 was my own gate. I went there.
An older woman in full traditional Palestinian embroidered dress, just like my grandma wore, was crumpled to the floor, wailing. “Help,” said the flight agent. “Talk to her . What is her problem? We told her the flight was going to be late and she did this.”
I stooped to put my arm around the woman and spoke haltingly. “Shu-dow-a, shu-bid-uck, habibti? Stani schway, min fadlick, shu-bit-se-wee?” The minute she heard any words she knew, however poorly used, she stopped crying. She thought the flight had been cancelled entirely. She needed to be in El Paso for major medical treatment the next day. I said, “No, we’re fine, you’ll get there, just late, who is picking you up? Let’s call him.”
We called her son, I spoke with him in English. I told him I would stay with his mother till we got on the plane. She talked to him. Then we called her other sons just for the fun of it. Then we called my dad and he and she spoke for a while in Arabic and found out of course they had ten shared friends. Then I thought just for the heck of it why not call some Palestinian poets I know and let them chat with her? This all took up two hours.
She was laughing a lot by then. Telling about her life, patting my knee, answering questions. She had pulled a sack of homemade mamool cookies— little powdered sugar crumbly mounds stuffed with dates and nuts— from her bag and was offering them to all the women at the gate. To my amazement, not a single traveler declined one. It was like a sacrament. The traveler from Argentina, the mom from California, the lovely woman from Laredo— we were all covered with the same powdered sugar. And smiling. There is no better cookie.
Then the airline broke out free apple juice and two little girls from our flight ran around serving it and they were covered with powdered sugar too. And I noticed my new best friend— by now we were holding hands— had a potted plant poking out of her bag, some medicinal thing, with green furry leaves. Such an old country traveling tradition. Always carry a plant. Always stay rooted to somewhere.
And I looked around that gate of late and weary ones and thought, This is the world I want to live in. The shared world. Not a single person in that gate— once the crying of confusion stopped— seemed apprehensive about any other person. They took the cookies. I wanted to hug all those other women too.
Naomi Shihab Nay
This can still happen anywhere. Not everything is lost.
Gate A-4 By Naomi Shihab Nye from http://www.goodnewsnetwork.org/airport-anger-at-gate-4-a/

(This story originally published at Gratefulness.org)
Photo's for reference only.

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We’re committed to building a better future & highlighting the best of the best of us.  We're always looking for great people to feature on this blog…Please send a message


CONNECT with us, JOIN the conversation, 
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Thanks for watching and subscribing, 
Linda Kruse
KRUSING AMERICA
Creator / Producer / Director

FOLLOW us on Twitter @KrusingAmerica  @lindamkruse   @AtticusProd
LIKE us on Facebook

Tuesday, November 17, 2015

Travel Tuesday: Swan Hotel & Cottages Port Townsend, WA / Video by Director Linda Kruse of KRUSING AMERICA



The Swan Hotel is the latest hotel video series by KRUSING AMERICA creator Linda Kruse. Many of the images in this video were created during the award-winning KRUSING AMERICA Washington episode.

The Swan Hotel and Cottages, located on the waterfront in the vibrant downtown district was voted as one of the top 25 places to visit in America. The Swan features suite, studio, and hotel-style rooms, as well as deluxe cottages that are popular with independent travelers, couples, and business clients. Many of our hotel rooms feature either waterfront, mountain or cityscape views, and our private cottages are the only such accommodations downtown.

For more information and to check availability contact:

The Swan Hotel at 

(Ask for the KRUSING AMERICA discount)

United Stated of America

(800) 776-1718 | (360) 385-1718
frontdesk@theswanhotel.com

Video created by Atticus Productions, Inc.
Written, Directer, Produced and Voiced by Linda Kruse
Director of Photography and Editing by Tom Geagan

Monday, November 16, 2015

PRESS RELEASE: KRUSING AMERICA wins Best Documentary at International Family Film Festival!


FOR IMMEDIATE RELEASE



INTERNATIONAL FAMILY FILM FESTIVAL ANNOUNCES WINNERS: 

**** 

KRUSING AMERICA: Winner Best Documentary 


20th Anniversary a Jubilant Celebration

Hollywood, CA – It was a fitting commemoration of the Platinum Edition of the International Family Film Festival this past weekend at Raleigh Studios. With over 100 films from 17 countries screened -­‐‑ there was something for the whole family. The complete list of festival finalists and winners are available at www.iffilmfest.org. All films and screenplays shared a common thread -­‐‑ the enriching role that family plays in the stories of our lives. 

"It was truly an honor to not only win for 'Best Documentary' but to have my brother, Lt. Colonel (RET) Victor Krus (the focus of my documentary) with me to accept the award. Although this is our 31st award in four months – it is the family film festival awards that mean so much to me. 
I made KRUSING AMERICA for families all over the world."

Linda Kruse, creator KRUSING AMERICA

BEST DOCUMENTARY  U.S.
*Krusing America
Director/Writer/Producer:  Linda Kruse    
Atticus Productions, Inc. 




Saturday, November 14, 2015

Saturday Study: Female Veterans Write their War Stories.



A veteran looks at a handwritten diary from World War I during writing workshop for female veterans at the Kurt Vonnegut Memorial Library. The women participating represent most branches of service.

The women at the table are on a mission. They've only just met a couple weeks earlier, but they have developed a camaraderie that will carry them through to the end of this latest assignment.
Kelly Wilkinson / The Star

Kurt Vonnegut Memorial Library founder and CEO and veteran Julia Whitehead more

All are veterans, meeting at the Kurt Vonnegut Memorial Library in Downtown Indianapolis to share their "war stories" and learn how to put those stories into words on paper.

Women Veterans' Memoirs: A Writing Workshop has brought them together. It's a free workshop designed to help women craft their military stories through prose or poetry. A grant from the Allen Whitehill Clowes Charitable Foundation paid for the program.

Led by Shari Wagner, an instructor for the Indiana Writers Center, the class meets twice a month through March. The best work from each veteran will be published in a book by the Writers Center and celebrated at a public reading in May.



INDIANAPOLIS STAR

Tully: As World War II raged, she stepped up to serve

These vets are a tough and varied bunch. The youngest are in their 30s, the oldest in their 60s. Collectively, they've served in just about every branch of the military, during times of war and peace.

"I watched as the planes flew into the Twin Towers, and I watched as (the towers) fell. It was my freshman year of college, and I felt the pull of my country at that moment."

Those are the words of Christylee Vickers, 33, who enlisted in the Army in 2002 and served in Iraq as a light-wheel vehicle mechanic. It was the hardest thing she's ever done, and she still bears the scars. She describes her time with her unit at Fort Campbell, Ky., as a "battle" and her command "toxic."

She completed her service in 2007 and eventually moved back to her hometown of Shirley with her husband and two children.

"The biggest and most important thing I learned when I was in the Army was not how to change a radiator on an HMMVW, or how to search vehicles for bombs. And not how to march in step, or even shoot a gun. It was that I have a voice, and that I can impact the way things are if I stand up and use it," she said.

"I use everything that happened when I was in the Army. And every bad day I channel that into making a difference," Vickers said. "I advocate for veterans' issues."
2 of 15

Specifically, mental health issues. Vickers has been treated for post-traumatic stress disorder and struggles with her experiences during war.

She can still smell and hear the mortars, improvised explosive devices and small-arms fire that were part of life and death in Iraq. She remembers the buildings shaking, roads crumbling and people dying.

"As a mechanic, I had to fix the broke stuff, ignore the blood and get the truck back on the road."

When people talk about post-traumatic stress disorder and war trauma, they automatically think of men, she said. "I want my fight and all the pills I take daily to be worth something."

Crafting their stories

At each class, the women are given a writing prompt, such as "Why I enlisted" and "What I learned in boot camp." They work on that section of their story before returning for the next class, at which point they take turns reading what they've written and listening to gentle suggestions from peers and from Wagner.

"I’m a big believer in the importance of memoir writing as a way for anyone to make sense of his or her life stories and to share those stories with others," Wagner said. "But I think it’s particularly important for veterans to explore their experiences, which often are painful, through writing.

"When you create a well-written story from the reservoir of memory, you, like any artist, are exerting control over your material," she added. "It’s a process that brings enlightenment and healing and, ultimately, a powerful sense of connection as you craft something that becomes a gift to others."

Wagner also was pleased to learn that this workshop would be for female veterans because most military memoirs have been written by men. "I think it’s vital that female voices start to be heard."

Bugs on the menu

Leslie Bales and Laura McKee are survivors. The two Air Force vets found out while talking after the workshop that both had completed survival training during their service, a week of intense physical and mental challenges that few women attempted 30-plus years ago.

Bales, who served from 1978 to 1984, was the first female to qualify as a load master on a C5 transport aircraft in her unit.

Because women weren't permitted in career fields in the military at that time, she said she had to work hard to convince her superiors that she deserved a shot.

Though she didn't serve during wartime, "I went up against a male-dominated military; it was a fight," said the 55-year-old, who now serves as director of customer operations for the Department of Defense. She's been at the Bean Federal Center at the former Fort Benjamin Harrison since 1992.

Her time training in 7-foot snowdrifts taught her to use her strengths, to prove that she was capable. And she succeeded. The only thing she couldn't force herself to do? Eat bugs. "That's why I went in February," she told McKee.

For her part, McKee chose eating bugs over miserable cold during her survival training experience. "I couldn't have done it in winter," she said.

The 46-year-old has been with the Air Force Reserves since 1990, serving as a jet engine mechanic. She joined because she was inspired by her grandmother's travels around the world, and over the years, she has seen her fair share as well: England, Germany, Ireland, Australia, the Middle East, the Caribbean, Hawaii, Guam.

"I'm glad I got to do it then as opposed to now because of all the threats around the world," said McKee, women's veterans coordinator for the Indiana Department of Veterans Affairs.

Painful Past

Sometimes those threats came at the hands of the very people the women served alongside.

Lisa Wilken was raped 22 years ago by a fellow airman during basic training at Offutt Air Force Base in Nebraska. She was 22. What followed was years of torment, some of it caused by those charged with investigating the assault, some from the anxiety and depression she suffered as a result. She went on to serve as a lab technician at Wright Patterson Air Force Base in Ohio before being granted a medical discharge three years after the rape.

Her story was detailed in The Indianapolis Star and USA Today in 2013.

Leaving with anything less than an honorable discharge was not an option, said the Westfield mother of two, adding that military sexual trauma veterans like her had three choices: take it like a trooper, go AWOL or kill yourself. She refused to quit. Her attacker was identified and forced out of the military but never served jail time.

Wilken said she told her commanding officer to remember her name "because I won't always wear this uniform and you will hear from me again."

In 2013, she testified before Congressabout the care and treatment of military sexual trauma veterans, and she continues to advocate for female veterans.

Vickers, too, hopes her story will give others the courage to seek treatment if they suffered military trauma.

"The best help I've gotten isn't pills or talk therapy. ... The best for me is talking vet to vet, being supported, understood, validated."

In Vickers' mind, a war story is supposed to be heroic, something they make movies about. Her story is about fighting for her place in the Army and for equal care once PTSD closed in. She kept a journal during her deployments in Iraq and has copies of letters written to family members during that time that will help in shaping her story.

"In my own perfect world, the soldier isn't given a boot in the ass and tossed out the door the day their enlistment ends. If their experience is anything like mine, that only makes the war trauma more intense. Then you truly feel alone and abandoned again," she said.

"We need real change to happen; we need real services for vet reintegration, and we need it soon. That is how I will heal, I will advocate for change."

by Maureen C. Gilmer /  maureen.gilmer@indystar.com

Friday, November 13, 2015

Friday Foodie: Crispy Trout with Warm Parsley-Caper Vinaigrette

Ingredients


1/2 cup chopped fresh flat-leaf parsley
2 tablespoons olive oil, divided
1 tablespoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1 tablespoon capers, drained and chopped
4 (6-ounce) trout fillets
1/2 teaspoon kosher salt & ground black pepper
4 lemon wedges (optional)




Preparation


1. Combine parsley, 1 tablespoon oil, rind, juice, and capers in a small bowl, stirring with a whisk.

2. Heat a large cast-iron skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add remaining 1 tablespoon oil to pan; swirl to coat. Arrange fish, skin side down, in pan; cook 5 minutes. Turn; cook 1 minute or until fish flakes easily when tested with a fork. Remove fish from pan. Add parsley mixture to pan; cook 30 seconds, stirring constantly. Spoon parsley mixture over fish. Serve with lemon wedges, if desired.
Get Ingredients


Wednesday, November 11, 2015

Happy Veterans Day: KRUSING AMERICA celebrating Veterans on this Holiday / The History of Veterans Day!


World War I – known at the time as “The Great War” - officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France. However, fighting ceased seven months earlier when an armistice, or temporary cessation of hostilities, between the Allied nations and Germany went into effect on the eleventh hour of the eleventh day of the eleventh month. For that reason, November 11, 1918, is generally regarded as the end of “the war to end all wars.”

Soldiers of the 353rd Infantry near a church at Stenay, Meuse in France, wait for the end of hostilities. This photo was taken at 10:58 a.m., on November 11, 1918, two minutes before the armistice ending World War I went into effect

In November 1919, President Wilson proclaimed November 11 as the first commemoration of Armistice Day with the following words: "To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…"

The original concept for the celebration was for a day observed with parades and public meetings and a brief suspension of business beginning at 11:00 a.m.

The United States Congress officially recognized the end of World War I when it passed a concurrent resolution on June 4, 1926, with these words:

Whereas the 11th of November 1918, marked the cessation of the most destructive, sanguinary, and far reaching war in human annals and the resumption by the people of the United States of peaceful relations with other nations, which we hope may never again be severed, and

Whereas it is fitting that the recurring anniversary of this date should be commemorated with thanksgiving and prayer and exercises designed to perpetuate peace through good will and mutual understanding between nations; and

Whereas the legislatures of twenty-seven of our States have already declared November 11 to be a legal holiday: Therefore be it Resolved by the Senate (the House of Representatives concurring), that the President of the United States is requested to issue a proclamation calling upon the officials to display the flag of the United States on all Government buildings on November 11 and inviting the people of the United States to observe the day in schools and churches, or other suitable places, with appropriate ceremonies of friendly relations with all other peoples.

An Act (52 Stat. 351; 5 U. S. Code, Sec. 87a) approved May 13, 1938, made the 11th of November in each year a legal holiday—a day to be dedicated to the cause of world peace and to be thereafter celebrated and known as "Armistice Day." Armistice Day was primarily a day set aside to honor veterans of World War I, but in 1954, after World War II had required the greatest mobilization of soldiers, sailors, Marines and airmen in the Nation’s history; after American forces had fought aggression in Korea, the 83rd Congress, at the urging of the veterans service organizations, amended the Act of 1938 by striking out the word "Armistice" and inserting in its place the word "Veterans." With the approval of this legislation (Public Law 380) on June 1, 1954, November 11th became a day to honor American veterans of all wars.

Later that same year, on October 8th, President Dwight D. Eisenhower issued the first "Veterans Day Proclamation" which stated: "In order to insure proper and widespread observance of this anniversary, all veterans, all veterans' organizations, and the entire citizenry will wish to join hands in the common purpose. Toward this end, I am designating the Administrator of Veterans' Affairs as Chairman of a Veterans Day National Committee, which shall include such other persons as the Chairman may select, and which will coordinate at the national level necessary planning for the observance. I am also requesting the heads of all departments and agencies of the Executive branch of the Government to assist the National Committee in every way possible."

President Eisenhower signing HR7786, changing Armistice Day to Veterans Day. From left: Alvin J. King, Wayne Richards, Arthur J. Connell, John T. Nation, Edward Rees, Richard L. Trombla, Howard W. Watts

On that same day, President Eisenhower sent a letter to the Honorable Harvey V. Higley, Administrator of Veterans' Affairs (VA), designating him as Chairman of the Veterans Day National Committee.


In 1958, the White House advised VA's General Counsel that the 1954 designation of the VA Administrator as Chairman of the Veterans Day National Committee applied to all subsequent VA Administrators. Since March 1989 when VA was elevated to a cabinet level department, the Secretary of Veterans Affairs has served as the committee's chairman.

The Uniform Holiday Bill (Public Law 90-363 (82 Stat. 250)) was signed on June 28, 1968, and was intended to ensure three-day weekends for Federal employees by celebrating four national holidays on Mondays: Washington's Birthday, Memorial Day, Veterans Day, and Columbus Day. It was thought that these extended weekends would encourage travel, recreational and cultural activities and stimulate greater industrial and commercial production. Many states did not agree with this decision and continued to celebrate the holidays on their original dates.

The first Veterans Day under the new law was observed with much confusion on October 25, 1971. It was quite apparent that the commemoration of this day was a matter of historic and patriotic significance to a great number of our citizens, and so on September 20th, 1975, President Gerald R. Ford signed Public Law 94-97 (89 Stat. 479), which returned the annual observance of Veterans Day to its original date of November 11, beginning in 1978. This action supported the desires of the overwhelming majority of state legislatures, all major veterans service organizations and the American people.

Veterans Day continues to be observed on November 11, regardless of what day of the week on which it falls. The restoration of the observance of Veterans Day to November 11 not only preserves the historical significance of the date, but helps focus attention on the important purpose of Veterans Day: A celebration to honor America's veterans for their patriotism, love of country, and willingness to serve and sacrifice for the common good.