Friday Foodie: Seared Watermelon - Summertime grillin'

Seared Watermelon with Basil, Feta, and Balsamic

Do exactly that:

Food and Food-o-Graphy by Linda Kruse

• Slice Watermelon into long strips (Approx. 2 inches wide and thick and 4 inches long)
• Place on hot grill - Sear front and back 
• Top with sliced basil, crumbled feta cheese and drizzled balsamic vinegar
• Serve

Check out my other Foodie Friday posts in the Category List on the HOME page of this Blog.

Let me know what you think,

Linda Kruse

Creator Krusing America