Seared Watermelon with Basil, Feta, and Balsamic
Do exactly that:
Check out my other Foodie Friday posts in the Category List on the HOME page of this Blog.
Do exactly that:
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| Food and Food-o-Graphy by Linda Kruse |
- Slice Watermelon into long strips (Approx. 2 inches wide and thick and 4 inches long)
- Place on hot grill - Sear front and back
- Top with sliced basil, crumbled feta cheese and drizzled balsamic vinegar
- Serve
Check out my other Foodie Friday posts in the Category List on the HOME page of this Blog.
Let me know what you think,
Linda Kruse
Creator Krusing America
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