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| Welcome to a seat at love’s table. Un lugar en la mesa del amor. |
THEIR STORY
We first conceived the idea of Gracias Madre while visiting the families of our employees in Mexico. We wanted to both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love.SEED INITIATIVE
Gracias As Mexican cuisine is corn or maize centric, Gracias Madre’s first seed saving initiative is to identify varieties of heritage corn we wish to preserve and serve at our West Hollywood location. In the spring of 2014 we will planted two varieties at our own Be Love Farm in Vacaville, California which will became our menu in the fall of 2014. And we continue today.
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