Foodie Friday: It's "bean" a long time…since I made this Bean & Corn Salsa

Bean & Corn Salsa

Prefect for Summertime or Anytime!

• 1 x15 oz can of Corn (shoe-peg corn if u can find it) 
• 2 x 15 oz cans of Black Beans, 
• 2 Lines  
• 1 bunch of Cilantro 
• 1 container of Salsa (I prefer the spicy one the grocer makes – it looks homemade) 
• Soft Corn Tortilla's 
• Salt and Pepper to taste
• Optional: 1-2 Avocados

Combine in one bowl: 
Drain and rinse the beans
Drain (don't rinse) the 2 cans of corn 
Drain the salsa to get most the juice out
Finely chop the Cilantro
Squeeze the 2 limes all into the same bowl. 

Mix well,  Refrigerate for 1-2 hours. Later if it's too watery, drain in colander.  

Cut Corn Tortilla's into quarters 
Add chopped avocado even shrimp of you like...
Salt and pepper to taste

Enjoy!!